English

English

 LUNCH MENU (SERVED FROM 11.30 UNTIL 17.00)
"Light" Lunch Meal(min 2 persons)
"ChristiansØ" red marinated herring with curried mayonnaise
Fillet of plaice with remoulade sauce and lemon
Small steak of pork tenderloin with mushroom a la crème
Roast beef with horse-radish and remoulade sauce
Gorgonzola, grapes and biscuits Bread and butter per. Person. kr. 218,-
“Fidus” Camembert frites with black currant jam and butter
roasted bread instead of Gorgonzola,
extra kr. 21,-
Luxury Danish Meal(min 2 persons)
3 varieties of marinated herring with onion, capers,
lard and curried mayonnaise
Fillet of plaice with remoulade sauce and lemon
Hand peeled shrimps with mayonnaise
Smoked eel with scrambled eggs
Pickled salmon with mustard dressing
Small sirloin steak with fried onions and pickled cucumber
Rye bread with a very old Danish cheese, lard, aspic and rum or
“Fidus” Camembert frites with black currant jam
per. Person kr. 295,-
HERRING 
½ Icelandic marinated herring with curried mayonnaise 85 kr
½ Icelandic herring with tomato sauce85 kr
Christians ؔred marinated herring with lard, egg yolk 85 kr
Homemade roast herring in pickles with onion85 kr
3 varieties of marinated herring with onion, capers,
curried mayonnaise, lard, egg yolk
125 kr
Home baked rye bread and butter is served with all herrings
A ´LA CARTE 
3 luxury patty shells with chicken in creamed asparagus 138 kr
3 homemade Danish meat balls with cold potato salad162 kr
Danish egg cake with light salted pork, and tomato 162 kr
“Special”: Roast beefsteak, crispy onions and cold potato salad 172 kr
Shooting star with 1 steamed and 2 fried fillets of plaice, served
on toast garnished with shrimps, salmon, caviar and dressing
172 kr
Parisian steak on toast served with onion, chopped beetroot,
capers, horse-radish and egg yolk
172 kr
Biksemad diced pork with 2 pan-fried eggs, rye bread
and home preserved beetroot
172 kr
Pan-fried rashers of un-smoked streaky bacon (10 pcs.) with
home preserved beetroot, parsley sauce and potatoes
172 kr
Large fried plaice with parsley, potatoes and parsley sauce 218 kr
Wiener schnitzel (veal) with peas, pommes–sauté and butter sauce 218 kr
Teaterbodega steak: 200 gr. beef tenderloin with fresh vegetables,
giant French fries and sauce béarnaise
285 kr
DANISH OPEN-FACED SANDWICHES 
2 pan-fried fillet of plaice with remoulade, lemon, bread, butter 88 kr
2 homemade Danish meat balls on rye bread 78 kr
Roast beef with horse-radish and remoulade sauce 92 kr
Roast beef with pan-fried onions and egg 92 kr
Homemade chicken salad with bacon and toast98 kr
2 small steaks of pork tenderloin with mushrooms à la crème, 112 kr
Danish Hamburger, pan fried onions and egg, 172 kr
”Tartar”-steak of raw beef, egg yolk, chopped onion and capers 152 kr
Hand peeled shrimps served with toast 138 kr
Smoked eel with scrambled eggs 145 kr
Small beef tenderloin steak, pan fried onions and pickled cucumber 172 kr

DINNER MENU (SERVED FROM 5 PM)

THEATER MENU 
Luxury patty shells with chicken in aspaergus
Beef fillet with fresh vegetables,
giant French fries and sauce béarnaise
Plum trifle with whipped cream
2 course 315,00 kr - 3 course 345,00 kr
Luxury Danish Meal(min 2 persons)
3 varieties of marinated herring with onion, capers,
lard and curried mayonnaise
Fillet of plaice with remoulade sauce and lemon
Hand peeled shrimps with mayonnaise
Smoked eel with scrambled eggs
Pickled salmon with mustard dressing
Small sirloin steak with fried onions and pickled cucumber
Rye bread with a very old Danish cheese, lard, aspic and rum or
“Fidus” Camembert frites with black currant jam
per. Person kr. 295,-
STARTERS 
3 varieties of marinated herring with onion, capers,
curried mayonnaise, lard, egg yolk
125 kr
2 luxury patty shells with chicken in creamed aspargus 98 kr
Pickled salmon with mustard dressing 98 kr
Shrimp Cocktail 115kr
Hand peeled shrimps served with toast 138 kr
Smoked Salmon with scrambled eggs and chives98 kr
Homemade chicken salad with bacon and toast98 kr
MAIN COURSES 
“Special”: Roast beefsteak, crispy onions and cold potato salad 172 kr
Shooting star with 1 steamed and 2 fried fillets of plaice, served
on toast garnished with shrimps, salmon, caviar and dressing
172 kr
Parisian steak on toast served with onion, chopped beetroot,
capers, horse-radish and egg yolk
172 kr
Biksemad diced pork with 2 pan-fried eggs, rye bread
and home preserved beetroot
172 kr
Pan-fried rashers of un-smoked streaky bacon (10 pcs.) with
home preserved beetroot, parsley sauce and potatoes
172 kr
Large fried plaice with parsley, potatoes and parsley sauce 218 kr
Wiener schnitzel (veal) with peas, pommes–sauté and butter sauce 218 kr
Teaterbodega steak: 200 gr. beef tenderloin with fresh vegetables,
giant French fries and sauce béarnaise
285 kr
Steak of Danish veal tenderloin, with mushrooms,
seasonal vegetables, potatoes and red wine sauce
285 kr
Pepper Steak with mushrooms,
seasonal vegetables, potatoes and pepper sauce
285 kr
CHEESES AND DESSERTS 
Rye bread with very old cheese, lard, aspic and rum 87 kr
Camembert frites, black currant jam and butter roasted bread 87 kr
Gorgonzola with Egg Yolk 87 kr
Homemade pancakes with ice-cream and jam 89 kr
Ice Columbine with whipped cream and Cherry Herring 87 kr
Lemon mousse with whipped cream87 kr
Almond stick36 kr

TEATER BODEGA

A well known Danish restaurant in a Danish town with rich traditions for good Danish cooking with a little of exclusive courses, served in an authentic Danish environment.

The building has existed since 1885.

A PIECE OF THEATRE HISTORY

As our name indicates, the restaurant has a close connection to the theatre world. We are situated next to Århus Theatre. Both the theatre-goers and its actors, instructors, writers, musicians, technicians etc. have through generations been guests at ”Teater Bodega”, supplemented by for example businessmen, journalists and other good people from the beautiful city of Århus and its surroundings.

On top of this, we are pleased to have a substantial number of international customers returning to visit us again and again. The things we have already mentioned, plus something intangible, that has to be experienced, make up the idea and and creates the attractive atmosphere, you find at Teater Bodega.

THE PREMISES

Also the premises and their decoration help create the special relaxed atmosphere, that characterises ”Teater Bodega”.

The main restaurant room is arranged in smaller segments, that allows undisturbed conversations at the separate tables, but at the same time does not exclude the feeling of being together with other people.

On top of this we have two rooms, where parties can sit undisturbed, if they want to. One room is for at least 8 persons and maximum 12 persons. The other room is for at least 16 persons and maximum 22 persons.

THE THEATRE CONNECTION

The pictures on the walls of the restaurant are very important. They fi ll the walls almost completely and make the restaurant into a piece of theatre history, collected over a span of many years.

There are signed photographs of some of the greatest names of Danish theatre through the ages, pictures of famous scenes, posters etc. The collection is well worth a closer study.

Teaterbodega has to be experienced as the adventure it really is.

OUR MENU

We can make expensive dishes and do so with pleasure, and therefore our evening menu shows a scattering of exquisite dishes. But a menu without old-time danish hits as ”Skipper’s Hotpot”, ”Biksemad” (diced pork with panfried egg and potatoes) and pan-fried rashers of unsmoked streaky bacon with parsley sauce would at our place be close to treason..

A herring selection, that is savoured by as well knowledgeable danes as well as foreign newcomers to this Nordic specialty. It is neither enormous nor especially ingenious, but fresh, simple and very danish.

Luxury danish open-faced sandwiches for lunch.. Well-nurtured cheeses served exactly as they deserve, are other culinary hits from our kitchen.

We could carry on, but we will just emphasize, that fresh produce of the highest quality and an exacting attitude of our chefs is the foundation on which our menus are built, and the only changes over the year is caused by our usage of the freshest seasonal vegetables and fruits.

Therefore you may experience a small wait for your food, because it is prepared from scratch, once you have ordered it.

Evenings we recommend that you order a starter to enjoy, while our kitchen is preparing the main dish with all the attention it rightly deserves.

We give the same scrupulous attention to the drinks we serve with a well-nurtured Danish draught beer and a wide selection of ”snapses” as standard issues, supplemented by a varied wine menu. Last, not least we want to recommend our special coffee made the very oldfashioned way and served in antique coffee pots