ENGLISH MENU
”LIGHT” LUNCH MEAL (min. 2 persons)
| “Christians Ø” red marinated herring with curried mayonnaise Fillet of plaice with remoulade sauce and lemon Small steak of pork tenderloin with mushroom a la crème Roast beef with horse-radish and remoulade sauce Gorgonzola, grapes and biscuits Bread and butter per. Person. kr. 268,00 “Fidus” Camembert frites with black currant jam and butter roasted bread instead of Gorgonzola, extra kr. 21,00 |
LUNCH MEAL (min. 2 persons)
| Marinated herring with curried mayonnaise Fillet of plaice with remoulade sauce and lemon Hand peeled shrimps with mayonnaise Homemade chicken salad with bacon and toast Brie cheese grapes and biscuits Bread and butter Per. Person kr. 315,00 “Fidus” Camembert frites with black currant jam and butter roasted bread instead of Gorgonzola, extra kr. 21,00 |
LUXURY DANISH MEAL (min 2 persons)
| 3 varieties of marinated herring with onion, capers, lard and curried mayonnaise Fillet of plaice with remoulade sauce and lemon Hand peeled shrimps with mayonnaise Smoked eel with scrambled eggs Pickled salmon with mustard dressing Small sirloin steak with fried onions and pickled cucumber Rye bread with a very old Danish cheese, lard, aspic and rum or “Fidus” Camembert frites with black currant jam and butter roasted bread. Bread and butter per. Person kr. 395,00 |
HERRING
| ½ Icelandic marinated herring with curried mayonnaise | 105,00 |
| Christians ؔred marinated herring with lard, egg yolk | 105,00 |
| Homemade roast herring in pickles with onion | 105,00 |
| 3 varieties of marinated herring with onion, capers, curried mayonnaise, lard, egg yolk | 158,00 |
| Home baked rye bread and butter is served with all herrings |
A ´LA CARTE
| 3 luxury patty shells with chicken in creamed asparagus | 188,00 |
| 3 homemade Danish meat balls with cold potato salad | 208,00 |
| Danish egg cake with light salted pork, and tomato | 208,00 |
| “Special” Roast beefsteak, crispy onions and cold potato salad | 208,00 |
| Shooting star with 1 steamed and 2 fried fillets of plaice, served on toast garnished with shrimps, salmon, caviar and dressing | 228,00 |
| Parisian steak on toast served with onion, chopped beetroot, capers, horse-radish and egg yolk | 228,00 |
| Biksemad diced pork with 2 pan-fried eggs, rye bread and home preserved beetroot | 228,00 |
| Pan-fried rashers of un-smoked streaky bacon (10 pcs.) with home preserved beetroot, parsley sauce and potatoes | 288,00 |
| Large fried plaice with parsley, potatoes and parsley sauce | 258,00 |
| Wiener schnitzel (veal) with peas, pommes–sauté and butter sauce | 258,00 |
| Teaterbodega steak: 200 gr. beef tenderloin with fresh vegetables, giant French fries and sauce béarnaise | 295,00 |
DANISH OPEN-FACED SANDWICHES
| 2 pan-fried fillet of plaice with remoulade, lemon, bread, butter | 128,00 |
| 2 homemade Danish meat balls on rye bread | 115,00 |
| Roast beef with horse-radish and remoulade sauce | 128,00 |
| Roast beef with pan-fried onions and egg | 128,00 |
| Homemade chicken salad with bacon and toast | 125,00 |
| 2 small steaks of pork tenderloin with mushrooms à la crème, | 138,00 |
| Danish Hamburger, pan fried onions and egg, | 198,00 |
| ”Tartar”-steak of raw beef, egg yolk, chopped onion and capers | 162,00 |
| Hand peeled shrimps served with toast | 155,00 |
| Smoked eel with scrambled eggs | 165,00 |
| Small beef tenderloin steak, pan fried onions and pickled cucumber | 238,00 |
DINNER MENU ( FROM 5 PM )
Theater menu
| Quiche Lorraine with ham and sauce verde * Beef fillet with fresh vegetables, giant French fries and sauce béarnaise * White chokcolate creme brulee with raspberry sorbet 2 course 325,00 kr 3 course 365,00 kr |
LUXURY DANISH MEAL (min 2 persons)
| 3 varieties of marinated herring with onion, capers, lard and curried mayonnaise Fillet of plaice with remoulade sauce and lemon Hand peeled shrimps with mayonnaise Smoked eel with scrambled eggs Pickled salmon with mustard dressing Small sirloin steak with fried onions and pickled cucumber Rye bread with a very old Danish cheese, lard, aspic and rum or “Fidus” Camembert frites with black currant jam and butter roasted bread. Bread and butter per. Person kr. 395,00 |
STARTERS
| 3 varieties of marinated herring with onion, capers, curried mayonnaise, lard, egg yolk | 158,00 |
| 2 luxury patty shells with chicken in creamed aspargus | 128,00 |
| Pickled salmon with mustard dressing | 128,00 |
| Shrimp Cocktail | 132,00 |
| Hand peeled shrimps served with toast | 155,00 |
| Smoked Salmon with scrambled eggs and chives | 128,00 |
| Homemade chicken salad with bacon and toast | 125,00 |
A ´LA CARTE
| “Special”: Roast beefsteak, crispy onions and cold potato salad | 208,00 |
| Shooting star with 1 steamed and 2 fried fillets of plaice, served on toast garnished with shrimps, salmon, caviar and dressing | 228,00 |
| Parisian steak on toast served with onion, chopped beetroot, capers, horse-radish and egg yolk | 228,00 |
| Biksemad diced pork with 2 pan-fried eggs, rye bread and home preserved beetroot | 228,00 |
| Pan-fried rashers of un-smoked streaky bacon (10 pcs.) with home preserved beetroot, parsley sauce and potatoes | 288,00 |
MAIN COURSES
| Large fried plaice with parsley, potatoes and parsley sauce | 258,00 |
| Wiener schnitzel (veal) with peas, pommes–sauté and butter sauce | 258,00 |
| Teaterbodega steak: 200 gr. beef tenderloin with fresh vegetables, giant French fries and sauce béarnaise | 295,00 |
| Steak of Danish veal tenderloin, with seasonal vegetables, pommes–sauté and red wine sauce | 295,00 |
| Pepper Steak with seasonal vegetables, pommes–sauté and pepper sauce | 295,00 |
CHEESES AND DESSERTS
| Rye bread with very old cheese, lard, aspic and rum | 98,00 |
| Camembert frites, black currant jam and butter roasted bread | 98,00 |
| Gorgonzola with Egg Yolk | 98,00 |
| Homemade pancakes with ice-cream and jam | 105,00 |
| Ice Columbine with whipped cream and Cherry Herring | 95,00 |
| lemon mousse with whipped cream | 95,00 |
| Almond stick | 39,00 |
