English
LUNCH MENU (SERVED FROM 11.30 UNTIL 17.00)
| "Light" Lunch Meal | (min 2 persons) |
|---|---|
| "ChristiansØ" red marinated herring with curried mayonnaise | |
| Fillet of plaice with remoulade sauce and lemon | |
| Small steak of pork tenderloin with mushroom a la crème | |
| Roast beef with horse-radish and remoulade sauce | |
| Gorgonzola, grapes and biscuits Bread and butter | per. Person. kr. 245,- |
| “Fidus” Camembert frites with black currant jam and butter roasted bread instead of Gorgonzola, | extra kr. 21,- |
| Luxury Danish Meal | (min 2 persons) |
|---|---|
| 3 varieties of marinated herring with onion, capers, lard and curried mayonnaise | |
| Fillet of plaice with remoulade sauce and lemon | |
| Hand peeled shrimps with mayonnaise | |
| Smoked eel with scrambled eggs | |
| Pickled salmon with mustard dressing | |
| Small sirloin steak with fried onions and pickled cucumber | |
| Rye bread with a very old Danish cheese, lard, aspic and rum or “Fidus” Camembert frites with black currant jam | |
| per. Person kr. 345,- |
| HERRING | |
|---|---|
| ½ Icelandic marinated herring with curried mayonnaise | 85 kr |
| ½ Icelandic herring with tomato sauce | 85 kr |
| Christians ؔred marinated herring with lard, egg yolk | 85 kr |
| Homemade roast herring in pickles with onion | 85 kr |
| 3 varieties of marinated herring with onion, capers, curried mayonnaise, lard, egg yolk | 137 kr |
| Home baked rye bread and butter is served with all herrings |
| A ´LA CARTE | |
|---|---|
| 3 luxury patty shells with chicken in creamed asparagus | 142 kr |
| 3 homemade Danish meat balls with cold potato salad | 162 kr |
| Danish egg cake with light salted pork, and tomato | 168 kr |
| “Special”: Roast beefsteak, crispy onions and cold potato salad | 178 kr |
| Shooting star with 1 steamed and 2 fried fillets of plaice, served on toast garnished with shrimps, salmon, caviar and dressing | 178 kr |
| Parisian steak on toast served with onion, chopped beetroot, capers, horse-radish and egg yolk | 178 kr |
| Biksemad diced pork with 2 pan-fried eggs, rye bread and home preserved beetroot | 178 kr |
| Pan-fried rashers of un-smoked streaky bacon (10 pcs.) with home preserved beetroot, parsley sauce and potatoes | 178 kr |
| Large fried plaice with parsley, potatoes and parsley sauce | 228 kr |
| Wiener schnitzel (veal) with peas, pommes–sauté and butter sauce | 228 kr |
| Teaterbodega steak: 200 gr. beef tenderloin with fresh vegetables, giant French fries and sauce béarnaise | 287 kr |
| DANISH OPEN-FACED SANDWICHES | |
|---|---|
| 2 pan-fried fillet of plaice with remoulade, lemon, bread, butter | 88 kr |
| 2 homemade Danish meat balls on rye bread | 88 kr |
| Roast beef with horse-radish and remoulade sauce | 92 kr |
| Roast beef with pan-fried onions and egg | 92 kr |
| Homemade chicken salad with bacon and toast | 98 kr |
| 2 small steaks of pork tenderloin with mushrooms à la crème, | 112 kr |
| Danish Hamburger, pan fried onions and egg, | 178 kr |
| ”Tartar”-steak of raw beef, egg yolk, chopped onion and capers | 162 kr |
| Hand peeled shrimps served with toast | 145 kr |
| Smoked eel with scrambled eggs | 145 kr |
| Small beef tenderloin steak, pan fried onions and pickled cucumber | 178 kr |
DINNER MENU (SERVED FROM 5 PM)
| THEATER MENU | |
|---|---|
| Potato Leek Soup | |
| Beef fillet with fresh vegetables, giant French fries and sauce béarnaise | |
chocolate mousse | |
| 2 course 315,00 kr - 3 course 345,00 kr |
| Luxury Danish Meal | (min 2 persons) |
|---|---|
| 3 varieties of marinated herring with onion, capers, lard and curried mayonnaise | |
| Fillet of plaice with remoulade sauce and lemon | |
| Hand peeled shrimps with mayonnaise | |
| Smoked eel with scrambled eggs | |
| Pickled salmon with mustard dressing | |
| Small sirloin steak with fried onions and pickled cucumber | |
| Rye bread with a very old Danish cheese, lard, aspic and rum or “Fidus” Camembert frites with black currant jam | |
| per. Person kr. 345,- |
| STARTERS | |
|---|---|
| 3 varieties of marinated herring with onion, capers, curried mayonnaise, lard, egg yolk | 137 kr |
| 2 luxury patty shells with chicken in creamed aspargus | 98 kr |
| Pickled salmon with mustard dressing | 115 kr |
| Shrimp Cocktail | 115kr |
| Hand peeled shrimps served with toast | 145 kr |
| Smoked Salmon with scrambled eggs and chives | 115 kr |
| Homemade chicken salad with bacon and toast | 98 kr |
| MAIN COURSES | |
|---|---|
| “Special”: Roast beefsteak, crispy onions and cold potato salad | 178 kr |
| Shooting star with 1 steamed and 2 fried fillets of plaice, served on toast garnished with shrimps, salmon, caviar and dressing | 178 kr |
| Parisian steak on toast served with onion, chopped beetroot, capers, horse-radish and egg yolk | 178 kr |
| Biksemad diced pork with 2 pan-fried eggs, rye bread and home preserved beetroot | 178 kr |
| Pan-fried rashers of un-smoked streaky bacon (10 pcs.) with home preserved beetroot, parsley sauce and potatoes | 178 kr |
| Large fried plaice with parsley, potatoes and parsley sauce | 228 kr |
| Wiener schnitzel (veal) with peas, pommes–sauté and butter sauce | 228 kr |
| Teaterbodega steak: 200 gr. beef tenderloin with fresh vegetables, giant French fries and sauce béarnaise | 287 kr |
| Steak of Danish veal tenderloin, with mushrooms, seasonal vegetables, potatoes and red wine sauce | 287 kr |
| Pepper Steak with mushrooms, seasonal vegetables, potatoes and pepper sauce | 287 kr |
| CHEESES AND DESSERTS | |
|---|---|
| Rye bread with very old cheese, lard, aspic and rum | 87 kr |
| Camembert frites, black currant jam and butter roasted bread | 87 kr |
| Gorgonzola with Egg Yolk | 87 kr |
| Homemade pancakes with ice-cream and jam | 89 kr |
| Ice Columbine with whipped cream and Cherry Herring | 87 kr |
| Lemon mousse with whipped cream | 87 kr |
| Almond stick | 36 kr |
TEATER BODEGA
A well known Danish restaurant in a Danish town with rich traditions for good Danish cooking with a little of exclusive courses, served in an authentic Danish environment.
The building has existed since 1885.
A PIECE OF THEATRE HISTORY
As our name indicates, the restaurant has a close connection to the theatre world. We are situated next to Århus Theatre. Both the theatre-goers and its actors, instructors, writers, musicians, technicians etc. have through generations been guests at ”Teater Bodega”, supplemented by for example businessmen, journalists and other good people from the beautiful city of Århus and its surroundings.
On top of this, we are pleased to have a substantial number of international customers returning to visit us again and again. The things we have already mentioned, plus something intangible, that has to be experienced, make up the idea and and creates the attractive atmosphere, you find at Teater Bodega.
THE PREMISES
Also the premises and their decoration help create the special relaxed atmosphere, that characterises ”Teater Bodega”.
The main restaurant room is arranged in smaller segments, that allows undisturbed conversations at the separate tables, but at the same time does not exclude the feeling of being together with other people.
On top of this we have two rooms, where parties can sit undisturbed, if they want to. One room is for at least 8 persons and maximum 12 persons. The other room is for at least 16 persons and maximum 22 persons.
THE THEATRE CONNECTION
The pictures on the walls of the restaurant are very important. They fi ll the walls almost completely and make the restaurant into a piece of theatre history, collected over a span of many years.
There are signed photographs of some of the greatest names of Danish theatre through the ages, pictures of famous scenes, posters etc. The collection is well worth a closer study.
Teaterbodega has to be experienced as the adventure it really is.
OUR MENU
We can make expensive dishes and do so with pleasure, and therefore our evening menu shows a scattering of exquisite dishes. But a menu without old-time danish hits as ”Skipper’s Hotpot”, ”Biksemad” (diced pork with panfried egg and potatoes) and pan-fried rashers of unsmoked streaky bacon with parsley sauce would at our place be close to treason..
A herring selection, that is savoured by as well knowledgeable danes as well as foreign newcomers to this Nordic specialty. It is neither enormous nor especially ingenious, but fresh, simple and very danish.
Luxury danish open-faced sandwiches for lunch.. Well-nurtured cheeses served exactly as they deserve, are other culinary hits from our kitchen.
We could carry on, but we will just emphasize, that fresh produce of the highest quality and an exacting attitude of our chefs is the foundation on which our menus are built, and the only changes over the year is caused by our usage of the freshest seasonal vegetables and fruits.
Therefore you may experience a small wait for your food, because it is prepared from scratch, once you have ordered it.
Evenings we recommend that you order a starter to enjoy, while our kitchen is preparing the main dish with all the attention it rightly deserves.
We give the same scrupulous attention to the drinks we serve with a well-nurtured Danish draught beer and a wide selection of ”snapses” as standard issues, supplemented by a varied wine menu. Last, not least we want to recommend our special coffee made the very oldfashioned way and served in antique coffee pots